Circus Kitchen

EXPLORE

Italy, Mexico, Thailand... Circus Kitchen will take you on a journey around the world offering a culinary global tasting experience.

ENJOY

Make new friends and enjoy time away from screens. It’s time to celebrate diversity in a fun and open enviroment.

COOK

Braising, baking, poaching... Circus Kitchen will teach you essential kitchen skills. Impress your friends and family after just a few lessons.

EXPLORE

Italy, Mexico, Thailand... Circus Kitchen will take you on a journey around the world offering a culinary global tasting experience.

ENJOY

Make new friends and enjoy time away from screens. It’s time to celebrate diversity in a fun and open enviroment.

COOK

Braising, baking, poaching... Circus Kitchen will teach you essential kitchen skills. Impress your friends and family after just a few lessons.

EXPLORE

Italy, Mexico, Thailand... Circus Kitchen will take you on a journey around the world offering a culinary global tasting experience.

THE TEAM

GUY

Guy’s lifelong passion for food was sparked at just 8 years old, creating traditional French and Moroccan food at home with his mother and aunts. He then went on to study at cookery school in Paris were he was fortunate enough to accompany professional chefs into working kitchens in Paris.

Upon settling in Hong Kong and whilst managing his advertising agency, he met Sara Leung in Private kitchens where he mainly cooked tasty and colourful Mediterranean cuisine. Today, he wants to transmit this heritage and this know-how to Hong Kong children.

SARA

Sara has been developing and refining her cooking skill since she was 10. Starting with Cantonese food she went on to found a street food restaurant that served traditional Hong Kong food. She then went on to train as a chef and achieved the City & Guilds of London Institute Certificate.

Throughout her years of cooking she has developed a passion for teaching and sharing her knowledge of great cuisine. She has travelled all around the world, capturing stunning images of each culture and its cuisine. She channels this knowledge into her latest company “Sasa Loves kitchen”.

CLASSES

MOROCCO

Circus Kitchen’s world tour begins in the homeland of our chef, Morocco. In this course children will discover easy to access and tasty cuisine, consisting of: ten salads, the famous national dish, couscous and a vegetarian tagine.

AGE:4 groups from 6 years old to 17 years old
HOURS:From 8am until 6pm
DURATION:2 hours per course
DATE:15-22-29 July 2020 (Every Wednesday)
WHERE:Hong Kong Adventist College. 1111 Clear Water Bay Rd, Clear Water Bay

PRICE: HK $450

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ITALY

Italian cuisine is the most renowned in the world. It is simple, generous and easy to cook. Throughout the month of August, we will teach the art of vegetarian anti-pastis and learn how to create pasta from scratch.

AGE:4 groups from 6 years old to 17 years old
HOURS:From 8am until 6pm
DURATION:2 hours per course
DATE:15-22-29 July 2020 (Every Wednesday)
WHERE:Hong Kong Adventist College. 1111 Clear Water Bay Rd, Clear Water Bay

PRICE: HK $450

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INDIA

After a trip to Europe, the Circus Kitchen trailer will stop in India. Indian cuisine is rich in its many vegetarian dishes. From curries to samosas, bhajis and side dishes, every dish is full of flavor. We will explore dishes from all around this diverse country.

AGE:4 groups from 6 years old to 17 years old
HOURS:From 8am until 6pm
DURATION:2 hours per course
DATE:6-13-20-27 September 2020 (Every Sunday)
WHERE:Hong Kong Adventist College. 1111 Clear Water Bay Rd, Clear Water Bay

PRICE: HK $450

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MANIFESTO

The 7 commandments of Circus Kitchen

1. ACQUIRE INDEPENDENCE

When you can cook for yourself, you can also cook for others. Being able to feed yourself independently is an amazing asset that your children will be able to carry for life.

2. ENJOY SOCIALISING

Apart from school, children don’t have many opportunities to socialise. Since forever, food has been an incentive to gather and unify people. During the class, each child will have a position in the group, similar to that of a circus.

3. EAT FROM SOIL TO PLATE

We practice a local food culture in Hong Kong. We will bring the children to visit local farms in order to build an environmental consciousness. This exercise will help them to figure out where their food comes from.

4. ESCAPE SCREEN TIME

Screens take up so much space in a child’s life, disconnecting them from reality and creating attention deficit disorders. Cooking will help them to focus and concentrate while having fun.

5. LEARN THE ART OF SHOPPING

We will teach the importance of shopping with a conscious mindset towards budget, environmental impact and fresh flavour.

6. DISCOVER THE WORLD

Enjoyment of food doesn’t stop at taste! Understanding & respecting the culture behind a dish elevates appreciation. Circus Kitchen will offer a cultured journey around the world.

7. GAIN LIFE LONG SKILLS

Acquiring a new skill, discovering a new passion, this is how we aim to inspire the chef’s of tomorrow.

CONTACT

Sara +852 6823 2884 Guy +852 9315 5140

Sara@circus-kitchen.com Guy@circus-kitchen.com